Minty Meringue Drops

1. 1

   Lightly grease

2. 2

   or line with parchment paper; set aside.

3. 3

   In a large bowl, beat egg whites until foamy. Add cream of tartar, beating until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Beat in vanilla and food coloring if desired. Fold in the chocolate chips.

4. 4

   Drop by rounded tablespoonfuls 2 in. apart onto prepared

5. 5

   . Bake at 250u00b0 for 30-35 minutes or until dry to the touch. Remove to wire racks to cool. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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