Minty Lime Freeze

1. 1

   Line 9-inch round pan with plastic wrap, with ends extending over side of pan.

2. 2

   Beat Neufchatel and 1/4 cup sugar with mixer until blended.

3. 3

   Add dry gelatin mix, zest, and juice; mix well.

4. 4

   Whisk in Cool Whip and mint; pour into prepared pan.

5. 5

   Mix pretzel crumbs, remaining sugar, and butter; sprinkle over gelatin mixture.

6. 6

   Cover dessert with ends of plastic wrap; use to gently press crumb mixture into gelatin mixture.

7. 7

   Freeze 3 hours or until firm.

8. 8

   Invert dessert onto serving plate; remove pan and plastic wrap.

9. 9

   Let dessert stand at room temperature 15 minutes to soften slightly before cutting to serve.Variation: For a special extra touch, add 1/2 teaspoon rum extract with gelatin mix, zest, and juice.Each serving of regular recipe provides: 10%DV vitamin A, 4%DV vitamin C, 4% DV calcium, and 0%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.