Minty Ice Cream Shamrocks Recipe

Name: Minty Ice Cream Shamrocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened; 3/4 cup sugar; 1 large egg; 1-1/2 teaspoons whole milk; 3/4 teaspoon vanilla extract; 1-1/3 cups all-purpose flour; 1/4 cup baking cocoa; 1-1/4 teaspoons baking powder; 1/4 teaspoon salt; 1-1/2 to 2 cups mint chocolate chip ice cream, softened

Servings: persons

6 tablespoons butter, softened
3/4 cup sugar
1 large egg
1-1/2 teaspoons whole milk
3/4 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1/4 cup baking cocoa
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1-1/2 to 2 cups mint chocolate chip ice cream, softened

1
In a small bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended. Divide dough into two portions; flatten. Wrap in plastic and refrigerate for 1 hour or until firm.
2
On a lightly floured surface, roll out dough to 1/8- to 1/4-in. thickness. Cut with a floured 3-in. shamrock cookie cutter. Place 2 in. apart on parchment paper-lined
3
. Prick with a fork if desired.
4
Bake at 350u00b0 for 7-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks to cool completely.
5
Spread 1/4 to 1/3 cup ice cream over the bottom of six cookies; top with remaining cookies. Wrap individually in plastic; freeze. May be frozen for up to 2 months.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, softened, 3/4 cup sugar, 1 large egg, 1-1/2 teaspoons whole milk, and more.

Yes, Minty Ice Cream Shamrocks falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Minty Ice Cream Shamrocks

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