Minty baked Potato Salad Recipe

Name: Minty baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 2 eggs; 5 mint; pinch salt; pinch pepper; 1 1/2 tbsp vegetable oil; 5 tbsp store bought mayonnaise or salad cream; 1 cup vanilla yogurt; 1 tbsp brown sugar; ml boiling water; 1 medium onion, chopped; 1 clove garlic (optional)

Servings: persons

6 large potatoes
2 eggs
5 mint
pinch salt
pinch pepper
1 1/2 tbsp vegetable oil
5 tbsp store bought mayonnaise or salad cream
1 cup vanilla yogurt
1 tbsp brown sugar
ml boiling water
1 medium onion, chopped
1 clove garlic (optional)

1
Cut the potatoes into medium sized rings
2
Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
3
While the water boils preheat the oven to 180a
4
When the potatoes are done boiling for the said time...drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
5
For the mayonnaise put the ingredients in a bowl and whisk till smooth
6
Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
7
Mash the potatoes to produce chunks of potatoes
8
Peel the eggs ,mash and salt then put in the potato mixture
9
Pour the mayonnaise in and mix ...serve and enjoy!

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large potatoes, 2 eggs, 5 mint, pinch salt, and more.

Yes, Minty baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minty baked Potato Salad

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