Minttens Sandwich Cookies – a delicious recipe with Paper, Favorite Sugar, Red, mint flavored baking chips, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
LINE 2 cookie sheets with Reynolds Parchment Paper; set aside.
2
PREPARE your favorite recipe for sugar cookies. Halve dough and tint with food colors.
3
PREHEAT oven following recipe. Roll out dough 1/8-inch thick between 2 lightly floured parchment paper sheets.
4
CUT OUT 48 cookies with a mitten cookie cutter. Place 12 cookies 1-inch apart on parchment-lined cookie sheets. Use mini cookie cutters to cut out decorations.
5
MELT mint baking chips in a microwave-safe bowl. Spread melted mint chips over cookies on the cookie sheets. Top each with another cookie cut-out. Place mini decorations on cookies. (To hold decorations in place, brush underside with egg whites beaten with a little water.) Repeat with remaining cut-out cookies.
6
BAKE 10 to 12 minutes or until lightly browned. Remove from oven; immediately make a small hole in each Mintten with a straw. Slide parchment with cookies onto a wire rack to cool. Tie two cookies together with ribbon to make a set.
72
kcal
Calories
5
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, Your Favorite Sugar Cookie Recipe or Mix, Red and green paste food colors, 1 1/3 cups mint flavored baking chips, and more.
Yes, Minttens Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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