Minted Rice with Peas

1. 1

   In a small heavy saucepan bring the water to a boil, stir in the rice, the oil, and the salt, and cook the mixture, covered, over low heat for 15 minutes.

2. 2

   Remove the pan from the heat, stir in the peas, the mint, and the zest, and let the mixture stand, covered, for 5 minutes.

* Per serving · 4 servings · Values may vary.

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