Minted Peas

1. 1

   Heat butter in medium-sized pan over low heat. When melted, remove from heat and add chopped mint (reserve a couple of the best leaves for garnishing). Steep for about 15 minutes, keeping warm.

2. 2

   Place peas in top half of steamer. Cover with scallions and whole mint leaves. Place over rapidly boiling water and steam for 4 minutes or until peas are just tender. Remove from heat and discard whole mint leaves. Toss peas with mint butter, add salt and pepper, and serve immediately.

3. 3

   Garnish with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.