How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Peas?

You need 7 ingredients. The key ingredients include: 1 cup green onion, chopped with tops, 6 tablespoons butter, 20 ounces frozen baby peas, 2 tablespoons of fresh mint, finely chopped, and more.

Is Minted Peas suitable as general?

Yes, Minted Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Minted Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Peas Recipe

Name: Minted Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green onion, chopped with tops; 6 tablespoons butter; 20 ounces frozen baby peas; 2 tablespoons of fresh mint, finely chopped; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon rosemary

Minted Peas – a delicious recipe with green onion, butter, baby peas, mint, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup green onion, chopped with tops
6 tablespoons butter
20 ounces frozen baby peas
2 tablespoons of fresh mint, finely chopped
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Casserole
Olive Puffs
Pickled Peppers
Festive Sweet Potato Balls

Minted Peas

How did you like this recipe?

Frequently Asked Questions