Minted Peach Lemonade

1. 1

   Combine the mint and sugar in a bowl; bruise the mint leaves with the back of a spoon.

2. 2

   Add the lemon juice and water, stirring until sugar is dissolved.

3. 3

   Pour mixture through a sieve into a pitcher.

4. 4

   Add peach nectar and stir.

5. 5

   You can make this up to six hours ahead and chill in the fridge, covered.

6. 6

   Serve lemonade in tall glasses over ice cubes.

7. 7

   Garnish with peach slices and mint sprigs.

No additional tips available.