minted pea soup

1. 1

   in pot, saute onions, leeks, scallions and garlic in olive oil until softened add peas and stock, bring to boil.

2. 2

   reduce heat and simmer 30 minutes.

3. 3

   add chives and mint, cook for 5 minutes.

4. 4

   with hand blender puree soup, season with salt and pepper.

5. 5

   (may be poured into blender in batches).

* Per serving · 4 servings · Values may vary.

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