How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Pea Pasta With Sour Cream?

You need 10 ingredients. The key ingredients include: 350 g penne, 1 onion, sliced, 4 garlic cloves, crushed, 2 cups minted frozen peas, and more.

Is Minted Pea Pasta With Sour Cream suitable as pasta & noodles?

Yes, Minted Pea Pasta With Sour Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Minted Pea Pasta With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Pea Pasta With Sour Cream Recipe

Name: Minted Pea Pasta With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g penne; 1 onion, sliced; 4 garlic cloves, crushed; 2 cups minted frozen peas; 1 ½ cups chicken stock or 1 ½ cups vegetable stock; 1 lemon, juice and zest of; sea salt; cracked pepper; ¼ cup extra- light sour cream; parmesan cheese (optional)

Try this homemade Minted Pea Pasta With Sour Cream recipe the whole family will love. Made with penne, onion, garlic and peas. Easy step-by-step instruc…

This Minted Pea Pasta With Sour Cream relies on simple, everyday ingredients such as penne, onion, sliced, garlic cloves, crushed and minted frozen peas. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minted Pea Pasta With Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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