How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Mango And Jicama Salad?

You need 6 ingredients. The key ingredients include: 1 tablespoon fresh lime juice, 2 tablespoons reduced-sugar orange marmalade, 1 teaspoon minced peeled fresh ginger, 1 tablespoon chopped fresh mint, and more.

Is Minted Mango And Jicama Salad suitable as salads?

Yes, Minted Mango And Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Minted Mango And Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minted Mango And Jicama Salad Recipe

Name: Minted Mango And Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lime juice; 2 tablespoons reduced-sugar orange marmalade; 1 teaspoon minced peeled fresh ginger; 1 tablespoon chopped fresh mint; 1 sliced peeled ripe mango; 1 cup (3 x 1/4-inch) strips peeled jicama

Minted Mango And Jicama Salad – a delicious recipe with lime juice, fresh ginger, fresh mint, mango, jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon fresh lime juice
2 tablespoons reduced-sugar orange marmalade
1 teaspoon minced peeled fresh ginger
1 tablespoon chopped fresh mint
1 sliced peeled ripe mango
1 cup (3 x 1/4-inch) strips peeled jicama

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Salads

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Minted Mango And Jicama Salad

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