Minted Lemonade

1. 1

   In a big saucepan, add the water, sugar, mint leaves, and orange slices; bring to a full boil over high heat.

2. 2

   Take the saucepan off the burner, cover, and let cool for 1 hour.

3. 3

   Strain mixture into a large pitcher, discard mint leaves.

4. 4

   Add the lemon juice; stir to mix well.

5. 5

   Serve in glasses over ice.

No additional tips available.