How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Lamb?

You need 8 ingredients. The key ingredients include: 1 small boneless lamb shoulder (about 3 pounds), Olive oil, for searing, 1/2 cup olive oil, 2 tablespoons freshly chopped thyme leaves, and more.

Is Minted Lamb suitable as meat & poultry?

Yes, Minted Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minted Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Lamb Recipe

Name: Minted Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small boneless lamb shoulder (about 3 pounds); Olive oil, for searing; 1/2 cup olive oil; 2 tablespoons freshly chopped thyme leaves; 2 cloves garlic, minced; 1/4 cup honey; 1/4 cup wine vinegar; 2 tablespoons freshly chopped mint leaves

Minted Lamb – a delicious recipe with lamb shoulder, Olive oil, olive oil, thyme, garlic, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small boneless lamb shoulder (about 3 pounds)
Olive oil, for searing
1/2 cup olive oil
2 tablespoons freshly chopped thyme leaves
2 cloves garlic, minced
1/4 cup honey
1/4 cup wine vinegar
2 tablespoons freshly chopped mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Minted Lamb

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