Minted Fruit Dressing

1. 1

   Juice the orange, removing seeds.

2. 2

   Discard pulp and hull as you will only being using the juice.

3. 3

   Blend the juice with the remaining ingredients and mix well.

4. 4

   Place the dressing in the refrigerator for 2 hours before serving.

5. 5

   To serve, drizzle the dressing over the top of the fruit or it can be served on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.