How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Eggplant Rounds?

You need 7 ingredients. The key ingredients include: 6 Asian (long, thin) eggplants (about 2 pounds), vegetable oil for brushing eggplant, 1/3 cup fresh lime juice, 1/3 cup Asian fish sauce (preferably naam pla), and more.

Is Minted Eggplant Rounds suitable as vegetarian?

Yes, Minted Eggplant Rounds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Minted Eggplant Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Eggplant Rounds Recipe

Name: Minted Eggplant Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Asian (long, thin) eggplants (about 2 pounds); vegetable oil for brushing eggplant; 1/3 cup fresh lime juice; 1/3 cup Asian fish sauce (preferably naam pla); 2 tablespoons sugar; 4 large garlic cloves, minced; 1/4 cup finely chopped fresh mint leaves

Minted Eggplant Rounds – a delicious recipe with Asian, vegetable oil, lime juice, fish sauce, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 Asian (long, thin) eggplants (about 2 pounds)
vegetable oil for brushing eggplant
1/3 cup fresh lime juice
1/3 cup Asian fish sauce (preferably naam pla)
2 tablespoons sugar
4 large garlic cloves, minced
1/4 cup finely chopped fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Vegetarian

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Minted Eggplant Rounds

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