Minted Couscous With Currants And Pine Nuts

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 2 14 1/2 ounce cans low salt chicken broth, 6 tablespoons (3/4 stick) butter, 3 cups couscous, 1/2 cup dried currants, and more.

Yes, Minted Couscous With Currants And Pine Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.