How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Citrus-Jícama Salad?

You need 5 ingredients. The key ingredients include: 1 medium jicama, peeled and cut into 1/4-inch strips (2 cups), 1 (26-ounce) jar refrigerated fresh citrus sections in light syrup, drained, 1 1/2 tablespoons sugar, 3 tablespoons lime juice, and more.

Is Minted Citrus-Jícama Salad suitable as salads?

Yes, Minted Citrus-Jícama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Minted Citrus-Jícama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minted Citrus-Jícama Salad Recipe

Name: Minted Citrus-Jícama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, peeled and cut into 1/4-inch strips (2 cups); 1 (26-ounce) jar refrigerated fresh citrus sections in light syrup, drained; 1 1/2 tablespoons sugar; 3 tablespoons lime juice; 2 1/2 tablespoons chopped fresh mint

Minted Citrus-Jícama Salad – a delicious recipe with ju00edcama, sections, sugar, lime juice, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium jicama, peeled and cut into 1/4-inch strips (2 cups)
1 (26-ounce) jar refrigerated fresh citrus sections in light syrup, drained
1 1/2 tablespoons sugar
3 tablespoons lime juice
2 1/2 tablespoons chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Salads

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Minted Citrus-Jícama Salad

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