Minted Citrus Granita

1. 1

   Place 8- or 9-inch square baking dish in freezer to chill.

2. 2

   Meanwhile, in 1-quart saucepan, heat 1 cup of the soymilk and the sugar just to boiling over medium-high heat, stirring frequently.

3. 3

   Add tea bags and push into soymilk mixture; let stand 5 minutes.

4. 4

   Discard tea bags.

5. 5

   Stir in remaining 2 cups soymilk, the orange peel and lemon peel until well blended.

6. 6

   Pour into chilled pan; freeze 30 minutes.

7. 7

   When ice crystals begin to form at edges of pan, stir mixture with fork.

8. 8

   Freeze about 3 hours longer, stirring every 30 minutes, until completely frozen.

9. 9

   To serve, scoop into individual dessert bowls.

10. 10

    Garnish with mint leaves.

* Per serving · 4 servings · Values may vary.

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