Minted Chocolate Cheesecake Recipe

Name: Minted Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g plain chocolate biscuits; 75 g butter, melted; whipped cream, to decorate; mint leaf, to decorate; 3 teaspoons gelatin; ¼ cup water; 2 (250 g) packets cream cheese, softened; ½ cup caster sugar; 1 (300 ml) carton heavy cream, whipped; 1 (250 g) peppermint flavoured softcentred milk chocolate, roughly chopped

Servings: persons

125 g plain chocolate biscuits
75 g butter, melted
whipped cream, to decorate
mint leaf, to decorate
3 teaspoons gelatin
¼ cup water
2 (250 g) packets cream cheese, softened
½ cup caster sugar
1 (300 ml) carton heavy cream, whipped
1 (250 g) peppermint flavoured softcentred milk chocolate, roughly chopped

1
Process biscuits until finely crushed.
2
Add butter; process until just combined.
3
Press mixture evenly over base of a 20cm spring-form tin.
4
Cover; refridgerate while preparing.
5
Filling;sprinkle gelatine over water in a pan of simmering water.
6
Stir until geratine is dissolved; cool.
7
Beat cream cheese and sugar in a medium bowl with an electric mixture until smooth.
8
Stir in gelatine; fold in whipped cream and chocolate.
9
Pour filling over buiscuit base in tin.
10
Cover; refrigerate overnight.
11
serve cheesecake sut into wedges; decorate with wipped cream and mint leaf.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g plain chocolate biscuits, 75 g butter, melted, whipped cream, to decorate, mint leaf, to decorate, and more.

Yes, Minted Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minted Chocolate Cheesecake

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