How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Bread Vinaigrette?

You need 6 ingredients. The key ingredients include: Leaves from one 2 1/2-ounce bunch of mint, Two 1-ounce slices of white sandwich bread, crusts trimmed, bread cut into 1/4-inch dice, 3/4 cup extra-virgin olive oil, 2 teaspoons Dijon mustard, and more.

Is Minted Bread Vinaigrette suitable as salads?

Yes, Minted Bread Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Minted Bread Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minted Bread Vinaigrette Recipe

Name: Minted Bread Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Leaves from one 2 1/2-ounce bunch of mint; Two 1-ounce slices of white sandwich bread, crusts trimmed, bread cut into 1/4-inch dice; 3/4 cup extra-virgin olive oil; 2 teaspoons Dijon mustard; 2 teaspoons red wine vinegar; Salt and freshly ground pepper

Minted Bread Vinaigrette – a delicious recipe with mint, white sandwich bread, extra-virgin olive oil, mustard, red wine vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Leaves from one 2 1/2-ounce bunch of mint
Two 1-ounce slices of white sandwich bread, crusts trimmed, bread cut into 1/4-inch dice
3/4 cup extra-virgin olive oil
2 teaspoons Dijon mustard
2 teaspoons red wine vinegar
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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