Minted Beef And Feta Pasta Recipe

Name: Minted Beef And Feta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz bow tie pasta (farfalle); 14 oz ground beef; 2 cloves garlic, crushed; 1 1/2 tbsp vegetable or olive oil; 1 large red onion, thinly sliced; 5 oz green beans, trimmed; 1 large red pepper, seeded and thinly sliced; 1 tsp finely grated lemon peel; 1 tbsp lemon juice; 1 cup crumbled feta cheese; 1/3 cup torn mint leaves

Servings: persons

1
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain; return to pan.
2
Meanwhile, combine ground beef and garlic in a medium bowl.
3
Heat 1 tbsp of the oil in a large skillet on medium-high heat. Add ground beef; cook, stirring with a wooden spoon to break up lumps, for 4 mins or until browned and cooked. Transfer to a heatproof bowl. Wipe pan clean.
4
Heat remaining 1/2 tbsp oil in pan on medium-high heat. Add onion; cook and stir for 3-4 mins or until soft. Add green beans and pepper; cook and stir for 2 mins or until tender.
5
Stir in ground beef, 2/3 cup boiling water and lemon peel. Bring to a boil. Reduce heat to low; cover, simmer for 2 mins. Add lemon juice.
6
Add beef mixture, feta and mint to pasta; toss to combine. Serve.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 oz bow tie pasta (farfalle), 14 oz ground beef, 2 cloves garlic, crushed, 1 1/2 tbsp vegetable or olive oil, and more.

Yes, Minted Beef And Feta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Minted Beef And Feta Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions