Minted Beef And Feta Pasta Recipe

Name: Minted Beef And Feta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz bow tie pasta (farfalle); 14 oz ground beef; 2 cloves garlic, crushed; 1 1/2 tbsp vegetable or olive oil; 1 large red onion, thinly sliced; 5 oz green beans, trimmed; 1 large red pepper, seeded and thinly sliced; 1 tsp finely grated lemon peel; 1 tbsp lemon juice; 1 cup crumbled feta cheese; 1/3 cup torn mint leaves

Servings: persons

14 oz bow tie pasta (farfalle)
14 oz ground beef
2 cloves garlic, crushed
1 1/2 tbsp vegetable or olive oil
1 large red onion, thinly sliced
5 oz green beans, trimmed
1 large red pepper, seeded and thinly sliced
1 tsp finely grated lemon peel
1 tbsp lemon juice
1 cup crumbled feta cheese
1/3 cup torn mint leaves

1
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain; return to pan.
2
Meanwhile, combine ground beef and garlic in a medium bowl.
3
Heat 1 tbsp of the oil in a large skillet on medium-high heat. Add ground beef; cook, stirring with a wooden spoon to break up lumps, for 4 mins or until browned and cooked. Transfer to a heatproof bowl. Wipe pan clean.
4
Heat remaining 1/2 tbsp oil in pan on medium-high heat. Add onion; cook and stir for 3-4 mins or until soft. Add green beans and pepper; cook and stir for 2 mins or until tender.
5
Stir in ground beef, 2/3 cup boiling water and lemon peel. Bring to a boil. Reduce heat to low; cover, simmer for 2 mins. Add lemon juice.
6
Add beef mixture, feta and mint to pasta; toss to combine. Serve.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 oz bow tie pasta (farfalle), 14 oz ground beef, 2 cloves garlic, crushed, 1 1/2 tbsp vegetable or olive oil, and more.

Yes, Minted Beef And Feta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Beef And Feta Pasta

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