How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Barley Pilaf?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 small carrot, chopped, 1 stalk celery, chopped, and more.

Is Minted Barley Pilaf suitable as meat & poultry?

Yes, Minted Barley Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minted Barley Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Barley Pilaf Recipe

Name: Minted Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 small carrot, chopped; 1 stalk celery, chopped; 1 pinch salt; 1 cup pearl barley; 1 1/2 cups chicken stock; 3/4 cup water; 2 teaspoons dried thyme; 2 teaspoons dried sage; 5 large fresh mint leaves, chopped, or more to taste

Minted Barley Pilaf

Eats Now Editorial Team · 237 kcal · Meat & Poultry

Minted Barley Pilaf – a delicious recipe with olive oil, onion, carrot, celery, salt, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Minted Barley Pilaf

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