Minted Asparagus Frittata

1. 1

   Preheat broiler.

2. 2

   Whisk first 5 ingredients and 2 tablespoons Parmesan in medium bowl to blend.

3. 3

   Heat oil in medium nonstick broilerproof skillet over medium heat.

4. 4

   Add asparagus and toss to coat.

5. 5

   Cover skillet; cook until asparagus is crisp-tender, about 4 minutes.

6. 6

   Add onions; stir 30 seconds.

7. 7

   Stir in egg mixture.

8. 8

   Cover, reduce heat to low and cook until almost set on top, about 8 minutes.

9. 9

   Sprinkle frittata with remaining 1 tablespoon Parmesan.

10. 10

    Broil until top is set and starts to brown, about 2 minutes.

11. 11

    Slide spatula around frittata to loosen; slide out onto plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.