Minted Apricot Couscous

1. 1

   In a 3-quart saucepan bring water, oil, honey, and cumin to a boil and stir in couscous.

2. 2

   Immediately remove pan from heat and let couscous stand, covered, 5 minutes.

3. 3

   Seed cucumber and cut into 1/4-inch dice.

4. 4

   Pit apricots and cut into 1/4-inch dice.

5. 5

   Fluff couscous with a fork and stir in cucumber, apricots, mint, lemon juice, and salt and pepper to taste.

6. 6

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.