Mint Tea Pops

1. 1

   1) In a saucepan, bring 4-1/2 cups water to boil, pour into heat-resistant pitcher w/sugar to stir and dissolve.

2. 2

   2) Add tea, 10 mint sprigs, and lemon juice. Cover and let steep for 1 hour.

3. 3

   3) Pour through fine-mesh sieve into bowl and stir in honey to taste.

4. 4

   4) Add few fresh mint leaves, flowers, and almonds into each pop mold. Pour in tea and freeze for 6 hours.

5. 5

   5) Remove from freezer, let stand 5 minutes room temperature.

No additional tips available.