Mint Syrup Recipe

1. 1

   Place all of the ingredients in a small saucepan, stir to combine, and bring to a simmer over medium-high heat.

2. 2

   Reduce the heat to medium low and simmer, stirring occasionally, until the sugar has completely dissolved and the syrup has slightly thickened, about 5 minutes.

3. 3

   Remove from the heat and let cool to room temperature, about 1 hour.

4. 4

   Strain through a fine-mesh strainer set over a 2-cup container with a tightfitting lid; discard the solids.

5. 5

   Cover and refrigerate until ready to use.

No additional tips available.