Mint Sherbet

1. 1

   Put water and sugar in a pan and start to boil them.

2. 2

   First grate peel of lemons and then press them juice.

3. 3

   When the water boiling, put the peels and juice of lemon into the pan.

4. 4

   clean the bunch of mint under running water and then chop largely,

5. 5

   Add chopped mints into the pan and boil the water for 1 minute.

6. 6

   after boiling turn off the oven and leave the pan for cooling

7. 7

   When the pan cool enough filter your sherbet in a bottle and put in the refrigerator.

8. 8

   After cold completely yo can serve your mint sherbet with a couple of fresh mint leaves and a slice of lemon

* Per serving · 4 servings · Values may vary.

No additional tips available.