Mint Potato

1. 1

   Place potatoes and mint sauce in a small saucepan with just enough water to cover them.

2. 2

   Cover saucepan and bring to boil, reduce heat and simmer for around 15 minutes. Potatoes are cooked when they can easily be pierced with a fork.

3. 3

   Strain potatoes, reserving mint pieces and return potato and mint to saucepan for a few minutes over low heat to dry them out.

No additional tips available.