Mint, Pomegranate, And Greek Yogurt Chutney

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   Add the mint leaves, green chile, and 3 tablespoons of water in a blender and pulse into a thick paste. Add in the dried pomegranate. Add salt to taste, then the yogurt. Pulse until combined. Store in an airtight container in the refrigerator for 3 to 4 days.

No nutritional information available.

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