Mint Pistou

1. 1

   In a small skillet, toast the pecans over moderate heat, tossing occasionally, until lightly browned, about 4 minutes.

2. 2

   Let cool, then chop.

3. 3

   In a food processor, combine the chopped pecans with the mint, parsley, lemon juice and lemon zest and puree until a paste forms.

4. 4

   With the machine on, gradually add the olive oil until smooth.

5. 5

   Season the pistou with salt.

No nutritional information available.

No additional tips available.