Mint & Pistachio Pesto

1. 1

   in a blender or food processor, combine oil and sundried tomatos until well mixed.

2. 2

   Remove from processor.

3. 3

   In processor mix all ingerdients, salt and pepper to taste, except 1/2 cup of oil.

4. 4

   using the pulse button puree the ingredients while slowly adding the remaining oil.

5. 5

   Great on lamb or steamed vegetables.

6. 6

   Don't use olive oil as it will complicate the flavor and it doesn't mix too well with the mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.