Mint Patty Cake Recipe

Name: Mint Patty Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package devil's food cake mix (regular size); 1-1/3 cups water; 3 eggs; 1/2 cup canola oil; 1 teaspoon mint extract; 4 cups white baking chips; 1 cup heavy whipping cream; 2 tablespoons butter; 9 miniature chocolate-covered peppermint patties, finely chopped; Additional miniature chocolate-covered peppermint patties

Servings: persons

1 package devil's food cake mix (regular size)
1-1/3 cups water
3 eggs
1/2 cup canola oil
1 teaspoon mint extract
4 cups white baking chips
1 cup heavy whipping cream
2 tablespoons butter
9 miniature chocolate-covered peppermint patties, finely chopped
Additional miniature chocolate-covered peppermint patties

1
In a large bowl, combine the cake mix, water, eggs, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2
Pour into three greased and floured 9-in. round baking pans. Bake at 350u00b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
Place white chips in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in butter. Chill for 30 minutes, stirring once.
4
Beat on high for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Set aside 2-1/2 cups for frosting cake. Stir patties into remaining frosting.
5
Place one cake layer on a serving plate; spread with half of the peppermint patty filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with reserved frosting. Store in the refrigerator. Garnish with additional patties.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package devil's food cake mix (regular size), 1-1/3 cups water, 3 eggs, 1/2 cup canola oil, and more.

Yes, Mint Patty Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Patty Cake

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