Mint Oreo Icebox Cake Recipe

Name: Mint Oreo Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/8 ounces chocolate pudding; 3 3/8 ounces vanilla pudding; 4 1/2 cups milk; 3/4 teaspoon mint extract; 4 drops food color blue; 2 drops yellow food color; 30 1/2 ounces oreos mint; 1 1/2 cups mini chocolate chips; 8 ounces cool whip or homemade whipped cream; chocolate sauce for topping, if desired.

Servings: persons

3 3/8 ounces chocolate pudding
3 3/8 ounces vanilla pudding
4 1/2 cups milk
3/4 teaspoon mint extract
4 drops food color blue
2 drops yellow food color
30 1/2 ounces oreos mint
1 1/2 cups mini chocolate chips
8 ounces cool whip or homemade whipped cream
chocolate sauce for topping, if desired.

1
Make chocolate pudding according to directions on package, using 2 cups of milk. Set aside.
2
Make vanilla pudding according to directions of package, using 2 cups milk.
3
Add mint extract and food color (see NOTE below) to vanilla pudding and mix well. Set aside.
4
Put remaining 1/2 cup milk into a small bowl
5
Dip Oreos in milk quickly and then place into the bottom of a 9x13 pan, making a single layer.
6
Spread chocolate pudding over the first layer of Oreos.
7
Sprinkle 3/4 cup of mini chocolate chips over the chocolate pudding.
8
Dip remaining Oreos in milk quickly and place on top of the chocolate chips, in a single layer.
9
Spread mint pudding over the second layer of Oreos.
10
Spread Cool Whip over the top of the mint pudding.
11
Sprinkle remaining 3/4 cup mini chocolate chips on top of the Cool Whip.
12
Top with remaining Oreos, crumbled, and chocolate sauce, if desired. Store in refrigerator.
13
Note: At the time that I made this, I didn't have green food color, so I used blue and yellow to make green. If you have green, you can use that. I'd start with 2 or 3 drops and then check the color.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 3/8 ounces chocolate pudding, 3 3/8 ounces vanilla pudding, 4 1/2 cups milk, 3/4 teaspoon mint extract, and more.

Yes, Mint Oreo Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Oreo Icebox Cake

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