How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Meatloaf?

You need 12 ingredients. The key ingredients include: 3 teaspoons butter, 2 large white onions, chopped fine, 2 garlic cloves, minced, 2 lbs ground chuck, and more.

Is Mint Meatloaf suitable as meat & poultry?

Yes, Mint Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mint Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Meatloaf Recipe

Name: Mint Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 teaspoons butter; 2 large white onions, chopped fine; 2 garlic cloves, minced; 2 lbs ground chuck; 2 eggs, beaten; 1/4 cup water; 3/4 cup Italian seasoned breadcrumbs; 2 sweet red peppers, chopped fine; 1/2 teaspoon tarragon; 1/2 cup minced of fresh mint or 3 teaspoons dried mint; 1/3 cup wheat germ; 4 teaspoons honey

Mint Meatloaf – a delicious recipe with butter, white onions, garlic, ground chuck, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mint Meatloaf

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