Mint Marinated Courgettes

1. 1

   Fry the courgettes in hot oil until they are just browned.

2. 2

   Drain on paper towel and then place a layer of the courgettes in the bottom of a serving dish.

3. 3

   Sprinkle with garlic, a little mint, a bit of cayenne and vinegar.

4. 4

   Add a little salt and pepper, then continue with another layer of courgettes and seasonings.

5. 5

   Keep going until you are out of courgettes.

6. 6

   Cover tightly and leave to marinate for three days in the fridge.

7. 7

   The dish is at its best at room temperature, so remove it from the fridge about an hour before you want to serve it.

* Per serving · 4 servings · Values may vary.

No additional tips available.