Mint Lemonade With Rosemary Recipe

Name: Mint Lemonade With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SIMPLE SYRUP:; 1/2 cups Water; 1/2 cups Regular Sugar; 2 sprigs Rosemary; FOR THE LEMONADE:; 1-1/2 cup Lemon Juice, Freshly Squeezed (about 4 Lemons); 3-1/2 cups Water; Ice Cubes, As Needed; 4 Tablespoons Fresh Mint Leaves, Chopped; 4 sprigs Fresh Rosemary, To Serve

Servings: persons

FOR THE SIMPLE SYRUP:
1/2 cups Water
1/2 cups Regular Sugar
2 sprigs Rosemary
FOR THE LEMONADE:
1-1/2 cup Lemon Juice, Freshly Squeezed (about 4 Lemons)
3-1/2 cups Water
Ice Cubes, As Needed
4 Tablespoons Fresh Mint Leaves, Chopped
4 sprigs Fresh Rosemary, To Serve

1
For the syrup:
2
Pour water and sugar into a small pot and bring it to a simmer. Tear 1 to 2 springs of rosemary and add to the syrup. Simmer for a 1 or 2 minutes, stirring. Remove from heat and set aside.
3
For the lemonade:
4
Pour lemon juice into a jug and add water. Chop mint thinly and add. Stir.
5
Chop the mint thinly and add to the mix. Stir.
6
In a glass, put lots of ice cubes in and add about 1 cup mint lemonade. Add syrup, around 2 to 3 teaspoons depending how sweet you like it. Add a rosemary sprig.
7
Tip: It's best to serve the lemonade straight after making it to get the most out of the fresh herbs. However, if you want to make it ahead for the next day, I suggest you add the mint at the last moment.

114

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE SIMPLE SYRUP:, 1/2 cups Water, 1/2 cups Regular Sugar, 2 sprigs Rosemary, and more.

Yes, Mint Lemonade With Rosemary falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mint Lemonade With Rosemary

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