Mint Julep Fruit Cup

1. 1

   In a small saucepan comine the sugar and the water. Bring to a boil, stirring until the sugar is disolved, and simmer it for 4 minutes. Let the sugar syrup cool.

2. 2

   In a large bowl, stir togehter the sugar syrup, bourbon, minced mint and the fruit, and chill the fruit, covered, stirring it 2 or 3 times, for 2 hours or overnight.

3. 3

   For service, garnish the fruit with the mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.