Mint Julep Cake Recipe

Name: Mint Julep Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box White Cake Mix; 1 box Dry Vanilla Pudding Mix; 5 whole Egg Whites; 1/2 cups Cold Water; 1/2 cups Canola Oil; 1/2 teaspoons Peppermint Extract; 1/2 cups Bourbon; 1-1/2 stick Butter; 1/4 cups Cold Water; 1-1/2 cup White Sugar; 1/4 cups Bourbon

Servings: persons

1 box White Cake Mix
1 box Dry Vanilla Pudding Mix
5 whole Egg Whites
1/2 cups Cold Water
1/2 cups Canola Oil
1/2 teaspoons Peppermint Extract
1/2 cups Bourbon
1-1/2 stick Butter
1/4 cups Cold Water
1-1/2 cup White Sugar
1/4 cups Bourbon

1
Preheat oven to 325.
2
Beat the first 7 ingredients (through 1st round of bourbon) in a bowl with an electric mixer. It'll get uber-fluffy from all the egg whites, and that's O.K.
3
Pour into a tube pan that you sprayed with cooking spray. Bake for an hour. Because of your mega-fluffed out egg white-y cake, it'll expand in the oven kind like a souffle, and that's O.K.
4
During the last 10 minutes of baking, melt the butter, water and sugar together in a saucepan over medium heat. Bring to a boil and then take off the heat.
5
Pour in round two of the finest, fermented sour mash you have. Or Wild Turkey. My tastes do not discern, and sometimes that is all you can get at the liquor store at 1 a.m. when you are making this cake.
6
Pull the cake out of the oven, and while it's still hot, take a kabob skewer and poke it all over. Slowly pour all of the saucey-sauce over the top and around the sides. Allow the cake and sauce to cool completely in the pan. Invert on a pretty plate. Eat with other, fine Louisville-ian eats like Hot Browns and an Old Fashioned.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box White Cake Mix, 1 box Dry Vanilla Pudding Mix, 5 whole Egg Whites, 1/2 cups Cold Water, and more.

Yes, Mint Julep Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Julep Cake

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