Mint Jelly

1. 1

   Wash mint leaves and stems and put in a large saucepan; crush with a masher or drinking glass.

2. 2

   Add the water and bring quickly to a boil.

3. 3

   Remove from heat; cover and let stand for 10 minutes. Strain and measure 1 2/3 cups into large saucepan.

4. 4

   Add lemon juice and a few drops of food coloring.

5. 5

   Stir in sugar; put over high heat and bring to boil, stirring constantly.

6. 6

   At once, stir in pectin, then bring to a full rolling boil and boil hard for 1 minute, stirring constantly.

7. 7

   Remove from heat; skim off foam with metal spoon and pour in hot sterilized jars.

8. 8

   Seal.

9. 9

   Makes about four 1/2 pint jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.