Mint-Infused Simple Syrup

1. 1

   In a small saucepan, combine sugar, 1 cup water, and mint stems.

2. 2

   Place over medium heat, and cook, stirring occasionally, until sugar is dissolved.

3. 3

   Remove from heat; let cool.

4. 4

   Strain through a sieve.

5. 5

   Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.

6. 6

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7. 7

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* Per serving · 4 servings · Values may vary.

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