Mint Ice Cream Brownies

1. 1

   Bake brownies in 12 x 15-inch shallow pan.

2. 2

   (I use a cookie sheet with sides.)

3. 3

   Don't overbake.

4. 4

   Cut in half.

5. 5

   Slice slightly softened ice cream lengthwise and lay on top one half of brownie, filling into all edges.

6. 6

   Place other half of brownie on top.

7. 7

   Wrap in Saran Wrap and then freeze.

8. 8

   If storing very long, wrap in foil.

9. 9

   Slightly thaw and cut to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.