Mint Grape Beverage

1. 1

   Combine water and sugar and heat until sugar has dissolved, stirring, about 5 minutes.

2. 2

   Let cool slightly, and then pour over mint leaves.

3. 3

   Add lemon juice, cover and steep for 1 hour.

4. 4

   Strain, discarding solids, then add grape juice.

5. 5

   Chill well.

6. 6

   Just before serving, add chilled ginger ale to mint mixture.

7. 7

   Garnish with additional mint leaves and lemon slices (if desired) and serve over ice.

No additional tips available.