Mint Dazzler

1. 1

   Blend vanilla wafers or graham cracker crumbs and melted butter; press into a 9 x 13-inch pan.

2. 2

   Cream the powdered sugar and butter; add eggs, one at a time, beating after each addition.

3. 3

   Add melted chocolate.

4. 4

   Beat until light and fluffy.

5. 5

   Spoon over crumbs in pan.

6. 6

   Refrigerate.

7. 7

   Whip the cream (or use Cool Whip); gently fold in the marshmallows.

8. 8

   Spread carefully over the chocolate layer.

9. 9

   Sprinkle crushed mints over the top.

10. 10

    Refrigerate at least 3 hours before serving.

11. 11

    Cut into squares and serve.

12. 12

    Very refreshing.

No nutritional information available.

No additional tips available.