Mint Dazzler

1. 1

   Mix and press into 12 x 9 x 2-inch dish the first two ingredients.

2. 2

   Cream together 1/2 cup margarine and powdered sugar; add the eggs and chocolate, which has been beaten until fluffy and light.

3. 3

   Pour this over the crust.

4. 4

   Set this in the freezer while you fold the marshmallows into the Cool Whip.

5. 5

   Spread this over the chocolate mixture.

6. 6

   Sprinkle with crushed peppermint candy. Keep in freezer until ready to use.

7. 7

   Keeps well.

* Per serving · 4 servings · Values may vary.

No additional tips available.