Mint Cilantro Chutney

Name: Mint Cilantro Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro; 1 bunch mint; 2 jalapeno peppers; 5 cloves garlic; 1 T red wine vinegar; 1 T cider vinegar; 1 tsp Kosher salt; 1/2 tsp pepper; 1/4 cup water; 1/2 tsp lemon juice; 1/4 tsp MSG; 1/4 cup sour cream

Eats Now Editorial Team · 65 kcal · General

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Mint Cilantro Chutney – a delicious recipe with cilantro, mint, peppers, garlic, T, T. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch cilantro
1 bunch mint
2 jalapeno peppers
5 cloves garlic
1 T red wine vinegar
1 T cider vinegar
1 tsp Kosher salt
1/2 tsp pepper
1/4 cup water
1/2 tsp lemon juice
1/4 tsp MSG
1/4 cup sour cream

1
Remove the stems from the mint and cilantro and rinse well.
2
Toss everything into a blender and mix well.
3
Pour mix into an ice cube tray and cover with cellophane.
4
Once the cubes are fully frozen you can remove them to a zip-lock bag for long-term storage.
5
Take a few out at a time and thaw for whatever dish you want.
6
We like to put it on Cuban sandwiches or use it as a side when we order Chicken Tikka Masala.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch cilantro, 1 bunch mint, 2 jalapeno peppers, 5 cloves garlic, and more.

Yes, Mint Cilantro Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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