Mint Chocolate Wafers – a delicious recipe with egg, water, canola oil, chocolate fudge cake, cake flour, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat egg, water and oil until blended. Gradually beat in cake mix and flour.
2
Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll.
3
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on greased
4
.
5
Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely.
6
In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract. Spread cookies with chocolate mixture. Place on waxed paper-lined
7
. Decorate with sprinkles. Refrigerate until set.
1391
kcal
Calories
82
g
Fat
144
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large egg, 1/3 cup water, 3 tablespoons canola oil, 1 package chocolate fudge cake mix (regular size), and more.
Yes, Mint Chocolate Wafers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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