Mint Chocolate Truffle Cookies – a delicious recipe with butter, sugar, eggs, flour, baking powder, cane. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 350F Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minute or until butter is melted.
2
Stir until chocolate is completely melted.
3
Add sugar; mix well.
4
Add eggs, one at a time, mixing until well blended after each addition.
5
Add combined flour and baking powder; mix well.
6
(Dough will be very soft.)
7
Cover and refrigerate at least 2 hours or up to 24 hours.
8
ROLL heaping teaspoonfuls of dough into 1-inch balls.
9
Place, 2 inches apart, on greased baking sheets.
10
BAKE 10 to 12 minute or until tops are set.
11
(Do not overbake.)
12
Immediately sprinkle with crushed candy canes.
13
Cool 1 minute on baking sheets.
14
Remove to wire racks; cool completely.
1581
kcal
Calories
87
g
Fat
181
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 baker's semi-sweet chocolate baking squares, ¾ cup butter, 1 cup sugar, 2 eggs, and more.
Yes, Mint Chocolate Truffle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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