Mint Chocolate Spoons – a delicious recipe with chocolate, white chocolate chips, green sugar crystals, red sugar crystals, spoons, your choice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a blender/food processor, grind up mint chocolate m&m's til a fine texture.
2
Place in a glass bowl and set aside.
3
Melt white chocolate or milk chocolate morsels in a microwave bowl and microwave til melted.
4
Stir with a spoon to make smooth.
5
On wax paper place bowl upwards.
6
Take a spoon,dip or smooth with a butter knife in/with melted chocolates.
7
Dip or sprinkle mint chocolate crumbs over spoon and sprinkle green crystals and then the red crystals or vice versa.
8
Place decorate spoon around the bowl to dry.
9
When spoon is dry or set, place spoon in plastic baggies and tie with color ribbon of choice.
10
Give as a gift with hot chocolate mix or mix of choice.
11
NOTE: may use more mint chocolate m&m's if needed.
328
kcal
Calories
19
g
Fat
36
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup of mint chocolate M&M', white chocolate chips or milk chocolate chips, green sugar crystals, red sugar crystals, and more.
Yes, Mint Chocolate Spoons falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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