Mint-Chocolate Sandwiches

1. 1

   In a small saucepan, bring cream to a simmer over medium heat. Add 3/4 cup chocolate chips; stir constantly until melted and smooth. Stir in extract. Let cool 15 minutes.

2. 2

   Spoon one teaspoon chocolate mixture onto a wafer cookie; sandwich with another cookie. Repeat with remaining cookies. Refrigerate for 10 minutes, or until firm.

3. 3

   Melt remaining chocolate in a double boiler, stirring constantly. Let cool slightly. Dip each sandwich into melted chocolate to coat; shake off excess.

4. 4

   Place sandwiches on a wire rack set over a baking sheet; refrigerate 15 minutes, or until set.

* Per serving · 4 servings · Values may vary.

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